| 苹果梨耐贮特性的生理研究 |
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| 引用本文： | 于萍. 苹果梨耐贮特性的生理研究[J]. 生物学杂志, 1997, 0(1): 21-22,4 |
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| 作者姓名： | 于萍 |
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| 作者单位： | 黑龙江省克山师范专科学校生物系 |
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| 基金项目： | 吉林省科委项目以及东北师大与日本冈山大学合作科研项目 |
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| 摘 要： | 苹果梨在贮藏期间较低的呼吸强度和乙烯释放量是其耐贮性高的主要生理原因。低浊条件抑制呼吸和乙烯释放，有利于苹果梨贮鲜。
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| 关 键 词： | 梨 苹果梨 耐贮性 生理 |
Studies on the Physiological Characteristics of Storage-resistant of Apple-Dear |
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| Yu Ping. Studies on the Physiological Characteristics of Storage-resistant of Apple-Dear[J]. Journal of Biology, 1997, 0(1): 21-22,4 |
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| Authors: | Yu Ping |
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| Abstract: | Lower respiratory intense and ethylene release are the main physiological reason of storage-resisting characteristics during Apple-Dear Storage.Respiratory intense and ethylene release are inhibited in the lower temperature condition,and that benefit to keep the Apple-pear fresh. |
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| Keywords: | Apple-pear Storage-resisting characteristic Respiratiom Ethylene. |
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