Enzyme technology: an overview |
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| Authors: | van Beilen Jan B Li Zhi |
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| Affiliation: | 1. University of Guelph, Guelph, ON, Canada;2. University of British Columbia, Vancouver, BC, Canada;2. Department of Veterinary Microbiology, College of Veterinary Science and Animal Husbandry, Rewa, India;3. Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry, Rewa, India |
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| Abstract: | Enzymes are being used in numerous new applications in the food, feed, agriculture, paper, leather, and textiles industries, resulting in significant cost reductions. At the same time, rapid technological developments are now stimulating the chemistry and pharma industries to embrace enzyme technology, a trend strengthened by concerns regarding health, energy, raw materials, and the environment. |
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