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The antioxidation-related functional structure of plant communities: Understanding antioxidation at the plant community level
Institution:1. State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Institute of Soil and Water Conservation, Northwest A & F University, Yangling 712100, China;2. Institute of Soil and Water Conservation, Chinese Academy of Sciences and Ministry of Water Resources, Yangling 712100, China;3. College of Forestry, Northwest A & F University, Yangling 712100, China;1. MOE Key Lab of Environmental Remediation and Ecosystem Health, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou, 310058, PR China;2. Zhejiang Provincial Key Laboratory of Organic Pollution Process and Control, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou, 310058, PR China;3. College of Environmental and Resource Sciences, Zhejiang University, Hangzhou, 310058, PR China;1. Department of Pharmacology & Chemical Biology, University of Pittsburgh, Pittsburgh, PA 15261, USA;2. Vascular Medicine Institute, University of Pittsburgh, Pittsburgh, PA 15261, USA
Abstract:In the case of ecological stresses, reactive oxygen species (ROS) can be overproduced in plant cells, leading to lipid peroxidation that causes damage or death to cells. To prevent damage, plant tissues contain several antioxidants that scavenge ROS. However, antioxidation at the plant community level still remains unknown and may provide an insight into ecosystem functioning regarding stress resistance. To understand the property, we established the antioxidation-related functional structure based on the concept of the functional structure and the activities of superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), reduced glutathione (GSH), carotenoid (Car) and proline (Pro) and the relative abundance of component species in natural plant communities on the Chinese hilly-gullied Loess Plateau. An information-theoretic (I-T) approach was used to infer the effects of antioxidation-related functional components and stresses that we investigated on lipid peroxidation at the plant community level quantified by the community-weighted mean of malondialdehyde (MDA). We found that the induction of lipid peroxidation was more closely associated with a soil available nitrogen deficiency than it was with an available phosphorus deficiency. However, the inducing effect of soil available nitrogen was finite. The prevention of lipid peroxidation was more closely associated with the community-weighted means of GSH and Pro (CWM GSH and CWM Pro) than it was with other antioxidation-related functional components. However, the efficiency of CWM Pro was quite low; CWM GSH exhibited inefficiency. In addition, antioxidation-related functional components were affected by neither soil available nitrogen nor available phosphorus. Furthermore, by estimating the relative weights of the antioxidants and considering the feasibility of community assemblages, we proposed that Stipa grandis, Leymus secalinus, Stipa bungeana, Phragmites australis, Potentilla tanacetifolia, Artemisia gmelinii, Artemisia scoparia, Heteropappus altaicus and Syringa oblata could be utilized in community assemblages to achieve an antioxidation-functional target. Additionally, appropriate phosphorus application for A. gmelinii and H. altaicus might contribute to maintaining their antioxidation.
Keywords:Vegetation restoration  Ecosystem functioning  Functional structure  Antioxidation  Lipid peroxidation  Stress
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