Properties of glycosidases from the maize weevil,Sitophilus zeamais |
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| Institution: | 1. Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin, 300457, PR China;2. Tianjin Key Laboratory of Industrial Microbiology, Tianjin, 300457, PR China;3. College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, PR China;1. State Key Laboratory of Urban Water Resource and Environment, School of Municipal and Environmental Engineering, Harbin Institute of Technology, Harbin 150090, China;2. School of Municipal and Environmental Engineering, Jilin Jianzhu University, Changchun 130118, China;3. School of Civil and Environmental Engineering, Shenzhen Polytechnic, Shenzhen 518055, China;4. College of Chemical and Environmental Engineering, Harbin University of Science and Technology, Harbin 150040, China;1. School of Mechanical and Power Engineering, Chongqing University of Science and Technology, Chongqing, 401331, China;2. College of Environment and Ecology, Chongqing University, Chongqing, 400044, China;3. State Key Laboratory of Clean Energy Utilization, Zhejiang University, Hangzhou, 310027, China |
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