Ca2+-binding and protein-protein interaction domains of the sea urchin extraembryonic coat protein hyalin

• 1.1. As reported previously (Hopper and Robinson, 1990; Int. J. Biochem. 22, 1165–1170) the sea urchin extraembryonic coat protein hyalin undergoes a Ca²⁺-induced self-association into an insoluble gel (gelation) in the presence of Mg²⁺ and/or NaCl.
• 2.2. A 275 kDa peptide fragment, generated by limited tryptic digestion of hyalin, binds Ca²⁺+ but does not undergo gelation in the presence of Ca²⁺, Mg²⁺ and NaCl.
• 3.3. Comparisons between the capacities of hyalin and the 275 kDa peptide fragment to bind Ca²⁺ indicate that the latter binds 88% less Ca²⁺ than hyalin.
• 4.4. However, the presence of Ca²⁺ alone, at a concentration of 5 mM, protects the 275 kDa peptide fragment from further digestion by trypsin mimicking the effect of this cation in protecting hyalin.
• 5.5. Gel exclusion Chromatographie analyses of the 275 kDa peptide fragment, both in the presence and absence of 5 mM Ca²⁺, indicate that this cation does induce self-association of the fragment.
• 6.6. These results provide information on the organization of the functional domains on hyalin which are required for gel formation.