Enzymes of ecdysteroid 3-epimerization in midgut cytosol of Manduca sexta: pH optima cosubstrate kinetics,and sodium chloride effect |
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| Institution: | 1. College of Biological Science and Engineering, Beijing University of Agriculture, Beijing 102206, China;2. Key Laboratory of Urban Agriculture (North) of Ministry of Agriculture People''s Republic of China, Beijing University of Agriculture, Beijing 102206, China;3. Plant Science and Technology College, Beijing University of Agriculture, Beijing 102206, China;4. Center for Growth, Metabolism and Aging, Key Laboratory of Bio-Resources and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu 610064, China;1. Department of Animal Science, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa;2. Fisheries Management Branch, Department of Agriculture, Forestry and Fisheries, Roggebaai, 8012, South Africa;3. Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, 39 Kessels Rd, Coopers Plains 4108, Australia;1. Department of Biochemistry, Yogi Vemana University, Vemanapuram, Kadapa 516 003, A.P., India;2. Department of Zoology, Sri Venkateswara University, Tirupati 517 502, A.P., India;1. College of Ocean and Earth Sciences, Xiamen University, Xiamen, China;2. Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, Shanghai Ocean University, Shanghai 201306, China;3. Centre for Research on Environmental Ecology and Fish Nutrition of Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai 201306, China;4. National Demonstration Centre for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai 201306, China;5. School of Life Sciences, Nantong University, Nantong 226000, China;6. College of Science & Engineering, James Cook University, Townsville, Queensland, Australia |
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