Life cycle assessment of the average Spanish diet including human excretion |
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| Authors: | Ivan Muñoz Llorenç Milà i Canals Amadeo R. Fernández-Alba |
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| Affiliation: | 1.Department of Hydrogeology and Analytical Chemistry,University of Almería,La Ca?ada de San Urbano,Spain;2.Unilever,Safety & Environmental Assurance Centre,Bedfordshire,UK;3.Department of Hydrogeology and Analytical Chemistry,University of Almería,La Ca?ada de San Urbano,Spain;4.Instituto Madrile?o de Estudios Avanzados, IMDEA Agua,Parque Científico Tecnológico de la Universidad de Alcalá, Edificio ZYE,Alcalá de Henares,Spain;5.Unilever,Safety & Environmental Assurance Centre,Sharnbrook,UK |
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| Abstract: | Background, aim and scope The aim of this work is to find out to what extent human excretion is relevant in the context of a Spaniard’s overall food intake. A case study dealing with the average Spanish diet is carried out, including the whole life cycle of food: agricultural and animal production, industrial processing, distribution and retail, home storage and cooking, solid waste management and human excretion. |
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