Interactive effects of salinity and nitrogen on growth and yield of tomato plants

Summary Tomato (Lycopersicon esculentum var. VF 145) plants were grown with Typic Xerofluvents soil in a greenhouse irrigated with recycled nutrient solutions having increasing levels of N and salinity. Positive response of plants to increasing levels of N was obtained at the lowest initial salinity level of 1 dS/m (dS/m=mmho/cm, referenced at 25°C). At the higher initial salinity levels of 5 and 9 dS/m, increasing N was ineffective in counteracting adverse effects on growth and yield caused by the presence of enhanced salt concentrations of the nutrient solution. Total N uptake was linearly correlated with the total water uptake and was severely suppressed by impaired growth associated with the two higher initial salinity levels, irrespective of N levels. The effect of salinity on leaf N concentrations changed over time. Leaf Cl and P concentrations indicated a possible suppressing effect of Cl on P uptake into plant tops.Based on portions of the thesis submitted by the senior author in partial satisfaction of the requirements for the Ph.D. degree in Soil Science. Supported in part by a grant from the Kearney Foundation of Soil Science.