Influence of temperature on solvents production from whey |
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| Authors: | C E Voget C F Mignone R J Ertola |
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| Institution: | (1) Centro de investigación y Desarrollo en Fermentaciones industriales (CINDEFI), Facultad de Ciencias Exactas UNLP, 47 y 115, 1900 La Plata, Argentina |
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| Abstract: | Summary The influence of temperature on solvent production from whey was investigated by using strains ofClostridium acetobutylicum andbutylicum. Higher yields of solvents were observed at 37°C or at 30°C depending on the strain used. |
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