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Anthocyanin release from grape (Vitis vinifera L.) cell suspension |
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| Authors: | François Cormier Chi Bao Do Christine Moresoli Jean Archambault Claude Chavarie Fatima Chaouki Marie-France Pépin |
| Institution: | (1) Food Research and Development Centre, Agriculture Canada, 3600 Casavant Blvd. West, J2S 8E3 St-Hyacinthe, (Québec), Canada;(2) Chemical Engineering Department, Ecole Polytechnique de Montréal, Station A, P.O. Box 6079, H3C 3A7 Montréal, (Québec), Canada;(3) Present address: Dépt. Génie Chimique, Université de Sherbrooke, J1K 2R1 Sherbrooke, (Québec), Canada;(4) Present address: Dépt. d'Ingénierie, Université du Québec à Trois-Rivières, G9A 5H7 Trois-Rivières, (Québec), Canada |
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