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利用双向电泳技术分离大豆矮秆突变体相关蛋白
引用本文:陈丽霞,李英慧,任朝阳,关荣霞,刘章雄,郑服丛,郝再彬,常汝镇,邱丽娟.利用双向电泳技术分离大豆矮秆突变体相关蛋白[J].中国生物工程杂志,2007,27(3):76-82.
作者姓名:陈丽霞  李英慧  任朝阳  关荣霞  刘章雄  郑服丛  郝再彬  常汝镇  邱丽娟
作者单位:中国农业科学院作物科学研究所 中国农业科学院作物所 东北农业大学 中国农业科学院作物所 中国农业科学院作物所 华南热带农业大学 东北农业大学 中国农业科学院作物所 中国农业科学院作物所
基金项目:国家高技术研究发展计划(863计划);国家自然科学基金
摘    要:矮秆是大豆育种的重要目标性状之一。本实验以大豆野生型东农42和矮秆突变体东泽11为材料,利用近年来发展起来的双向电泳技术,在蛋白质水平对两个材料的差异蛋白质进行筛选,目的是鉴定与矮秆突变体相关的蛋白,为基因克隆提供依据。通过对酚(Phenol)法与TCA/丙酮沉淀法二种提取方法、100μg和200μg两种加样量、考马斯亮蓝染色和银染两种染色方法的比较,发现用丙酮沉淀法提取叶片可溶性总蛋白、加样量为200μg进行电泳,用考马斯亮蓝染色的效果较好,从而建立了大豆叶片总蛋白双向电泳技术优化体系。用该体系对野生型与突变体叶片全蛋白的差异分析,鉴定出9个蛋白差异点,其中6个上调表达,3个下调表达。

关 键 词:双向电泳  蛋白质组  大豆  矮秆  
收稿时间:2007-02-01
修稿时间:2007年2月24日

Isolation of proteins related to the dwarf mutant by two-dimensional gel electrophoresis in soybean
CHEN Li-xia,LI Ying-hui,REN Zhao-yang,GUANG Rong-xia,LIU Zhang-qiong,ZHENG Fu-cong,HAO Zai-bin,CHANG Ru-zhen,QIU Li-juan.Isolation of proteins related to the dwarf mutant by two-dimensional gel electrophoresis in soybean[J].China Biotechnology,2007,27(3):76-82.
Authors:CHEN Li-xia  LI Ying-hui  REN Zhao-yang  GUANG Rong-xia  LIU Zhang-qiong  ZHENG Fu-cong  HAO Zai-bin  CHANG Ru-zhen  QIU Li-juan
Abstract:Dwarf is one of the major target traits in soybean breeding.Two dimensional electrophoresis (2-DE) was used to analyze the different proteins between the dwarf mutant (Dongze11) and its wild type (Dongnong42), which can be used to identified the gene related to the dwarf mutant. By combination and optimization of various conditions, a sample preparation method of 2-DE technique was established,which were used for further analyses. The total leaf proteins between mutant and wild soybean were compared with two-dimensional gel electrophoresis. There were 9 spots were notable detected, including 6 up-regulated proteins and 3 down-regulated proteins. The two dimensional electrophoresis (2-DE) system to analyze leaves was established. The similarity and difference of this system from the previous were discussed.
Keywords:Soybean Dwarf Two dimensional electrophoresis (2-DE) Proteomics
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