Affiliation: | 1. Department of Food Science, Faculty of Science and Technology, Aarhus University, Kirstinebjergvej 10, Aarslev DK-5792, Denmark;2. Liaoning Provincial Key Laboratory of Carbohydrates, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Zhongshan Road 457, Dalian 116023, China;3. Institute of Chemical Engineering, Biotechnology and Environmental Technology, Faculty of Engineering, Niels Bohrs Allé 1, University of Southern Denmark, Odense DK-5230, Denmark |