| Institution: | 1. Department of Horticulture, Zhejiang University, Hangzhou 310058, China;2. Department of Botany, University of Jammu, Jammu 180003, India;3. Japan International Research Center for Agricultural Sciences, Tsukuba, Ibaraki 305-8686, Japan;4. Gene Discovery Research Group, Plant Science Center, RIKEN Yokohama Institute, 1-7-22, Suehiro-cho, Tsurumi, Yokohama 230-0045, Japan;5. Signaling Pathway Research Unit, Plant Science Center, RIKEN Yokohama Institute, 1-7-22, Suehiro-cho, Tsurumi, Yokohama 230-0045, Japan;1. College of Enology, Northwest A&F University, Yangling 712100, China;2. Shaanxi Engineering Research Center for Viti-Viniculture, Yangling 712100, China;1. School of Engineering of Orihuela, Miguel Hernández University of Elche, Ctra. Beniel Km 3.2, 03312 Orihuela, Spain;2. Centro de Estudios de Productos Naturales, Facultad de Química, Universidad de La Habana, Zapata y G, Vedado CP 10 400, Cuba;1. Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan;2. United Graduate School of Agricultural Sciences, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan;3. Department of Food Sciences and Nutritional Health, Kyoto Prefectural University, Shimogamo-Hangi, Sakyo, Kyoto 606-8522, Japan;4. Department of Agricultural Sciences and Natural Resources, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan |
