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Transcriptomic Responses of Salmonella enterica Serovars Enteritidis and Typhimurium to Chlorine-Based Oxidative Stress |
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| Authors: | Siyun Wang Adam M. Phillippy Kaiping Deng Xiaoqian Rui Zengxin Li Mary Lou Tortorello Wei Zhang |
| Affiliation: | National Center for Food Safety and Technology, Illinois Institute of Technology, Summit Argo, Illinois 60501,1. Center for Bioinformatics and Computational Biology, University of Maryland, College Park, Maryland 20742,2. National Center for Food Safety and Technology, U.S. Food and Drug Administration, Summit Argo, Illinois 605013. |
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