首页 | 本学科首页   官方微博 | 高级检索  
   检索      


Effect of dehydroepiandrosterone in hereditarily diabetic rats
Authors:Laurence Ladriere  Aouatif Laghmich  Francine Malaisse-Lagae  Willy J Malaisse
Abstract:Goto-Kakizaki rats (GK rats) were given access for 4 weeks to a diet enriched with dehydroepiandrosterone (DHEA, 0·2 per cent, w/w). The incorporation of DHEA in the food failed to affect significantly body growth, plasma D -glucose and insulin concentrations, pancreatic islet insulin content or the activity of both mitochondrial glycerophosphate dehydrogenase (mGDH) and NADP-malate dehydrogenase (malic enzme) in islet homogenates. DHEA however, increased the activity of mGDH and, at least in male rates, that of the malic enzyme also in the liver. It lowered the abnormally high basal insulin release otherwise found in the islets from diabetic rats, and, as judged from the ratio of insulin output at 16·7 mM /2·8 mM D -glucose, improved the cell responsiveness to the hexose. This coincided with a decreased plasma insulin/D -glucose ratio, suggesting that the major effect of DHEA was to increase the sensitivity to insulin of extrapancreatic targets, thus resulting in a secondary improvement of cell secretory behaviour. © 1997 John Wiley & Sons, Ltd.
Keywords:Goto-Kakizaki rats  dehydroepiandrosterone  pancreatic islets  insulin secretion  FAD-linked glycerophosphate dehydrogenase
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号