| 糖类和pH值的改变对十二碳二元酸发酵的影响 |
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| 引用本文： | 任刚 陈远童. 糖类和pH值的改变对十二碳二元酸发酵的影响[J]. 微生物学报, 2000, 40(2): 214-216 |
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| 作者姓名： | 任刚 陈远童 |
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| 作者单位： | 中国科学院微生物研究所,北京,100080 |
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| 基金项目： | 国家“九五”攻关重大科研项目!( 96 C0 3 0 3 0 4 ) |
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| 摘 要： | 烷烃发酵是非均相发酵,其发酵液中存在气相、固相、水相和油相。因此,烷烃发酵与一般微生物发酵方法不一样。它是高耗氧、高产热的发酵过程,并且会在发酵过程中产生乳化剂,以便油相和水相混匀,使微生物更好地利用烷烃[1～3]。烷烃和糖类等水溶性基质不同:烷烃的疏水性决定…
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| 关 键 词： | 热带假丝酵母 十二碳二元酸 代谢调控 |
| 文章编号： | 0001-6209(2000)02-0214-16 |
EFFECT OF SUGARS AND pH ON THE FERMENTATION OF DECANE 1, 10-DICARBOXYLIC ACID |
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| Ren Gang,Chen Yuantong. EFFECT OF SUGARS AND pH ON THE FERMENTATION OF DECANE 1, 10-DICARBOXYLIC ACID[J]. Acta microbiologica Sinica, 2000, 40(2): 214-216 |
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| Authors: | Ren Gang Chen Yuantong |
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| Affiliation: | Ren Gang,Chen Yuantong;(Institute of Microbiology, Chinese Academy of Sciences, Beijing 100080) |
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| Abstract: | Some sugars, such as lactose, maltose, raffinose, glucose etc. can increase the purity of DC12 compared with sucrose. The value of pH can affect the process of producing DC12. Controlling the pH value between 7.5-8.0 can highly improve the production of DC12. Candida tropicalis can symport the DC12 with H+ to the outside of the cell. |
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| Keywords: | Candida tropicalis Decane 1 10-Dicarboxylic acid Metabolic regulation |
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