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Effect of thyroglobulin gene polymorphisms on growth,carcass composition and meat quality traits in Chinese beef cattle |
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| Authors: | Lupei Zhang Hongyan Ren Jiuguang Yang Qianfu Gan Fuping Zhao Huijiang Gao Junya Li |
| Institution: | 1. The Key Laboratory for Farm Animal Genetic Resources and Utilization of Ministry of Agriculture of China, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, China 2. Department of Life Sciences, National Natural Science Foundation of China, Beijing, China 3. State Key Laboratory of Cardiovascular Disease, Fuwai Hospital, National Center for Cardiovascular Diseases, Chinese Academy of Medical College, Beijing, 100037, China 4. College of Animal Science, Fujian Agricultural and Forestry University, Fuzhou, 350002, Fujian, China |
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| 本文献已被 SpringerLink 等数据库收录！ | |