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Stimulation by Erwinia carotovora of the synthesis of ethylene in cauliflower tissue
Authors:Barbara M. Lund and L. W. Mapson
Affiliation:Agricultural Research Council Food Research Institute, Colney Lane, Norwich, NOR 70F, U.K.
Abstract:The synthesis of ethylene by cauliflower floret tissue was increased when the tissue was inoculated with the soft-rot bacterium Erwinia carotovora. This effect was clearly associated with the production of pectic enzymes by the micro-organism. These enzymes, acting together with the plant enzymes, stimulated the production of ethylene from methionine. The increased synthetic activity was due to the release and increased activity of a glucose oxidase enzyme apparently attached to plant cell-wall material and liberated by the action of pectic enzymes of the bacterium.
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