| Institution: | 1. Department of Environmental Studies and Agriculture, Beit Berl College, Doar beit Berl, Israel;2. Dipartimento di Agricoltura, Ambiente e Alimenti, Università degli Studi del Molise, Via Francesco De Sanctis, 86100 Campobasso, Italy;3. Dipartimento di Scienze delle Produzioni Agroalimentari e dell''Ambiente (DISPAA), Università degli Studi di Firenze, P.le delle Cascine 28, 50144 Firenze, Italy;4. Istituto di Bioscienze e Biorisorse – C.N.R., via Madonna del Piano 10, 50019 Sesto F.no, Firenze, Italy;1. South African Sugarcane Research Institute, Private Bag X02, Mount Edgecombe, Durban, South Africa;2. School of Agricultural, Earth and Environmental Sciences, University of Kwazulu-Natal, Pietermaritzburg, South Africa;3. Division of Plant Breeding, Faculty of Natural and Agricultural Sciences, University of the Free State, Bloemfontein, South Africa;1. Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania “Luigi Vanvitelli”, Caserta, Italy;2. Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy;3. Department of Vegetable Crops, Agricultural Research Institute, Nicosia, Cyprus;4. Department of Agricultural and Forestry Sciences, University of Tuscia, Viterbo, 01100, Italy;1. School of Food and Environment, Dalian University of Technology, NO. 2 Dagong Road, New District of Liaodong Bay, Panjin City, Liaoning Province, 124221, China;2. Guanghe Crab Industry Limited Company, Panjin 124200, China;1. Irrigation Department, CEBAS-CSIC, Campus Universitario de Espinardo, Murcia, P.O. Box 164, E-30100, Spain;2. Fruit Tree Biotechnology Group, Department of Plant Breeding, CEBAS-CSIC, Campus Universitario de Espinardo, Murcia, P.O. Box 164, E-30100, Spain;3. Department of Plant and Environmental Sciences, University of Copenhagen, Denmark |
