| Institution: | 1. College of Life Sciences, Northwest A&F University, Yangling, 712100, Shaanxi, China;2. Guangxi Key Laboratory of Medicinal Resources Protection and Genetic Improvement, Guangxi Botanical Garden of Medicinal Plants, Nanning, 530023, Guangxi, China;3. Institute of Soil and Water Conservation, Chinese Academy of Sciences and Ministry of Water Resources, Yangling, 712100, Shaanxi, China;4. College of Life Sciences, Zhejiang Sci-Tech University, Hangzhou, 310018, Zhejiang, China;5. Tianjin Tasly Modern TCM Resources Co. Ltd, Tianjin, 300400, China;1. Laboratório de Ecofisiologia Vegetal, Departamento de Botânica, Universidade Federal de Pernambuco, 50670-901, Recife-PE, Brazil;2. Laboratório de Cultura de Tecidos Vegetais, Departamento de Biologia, Universidade Federal Rural de Pernambuco, 52171-900, Recife-PE, Brazil;1. Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Hangzhou, Zhejiang 311400, China;2. Stockbridge School of Agriculture, University of Massachusetts, Amherst, MA 01003, United States;3. Department of Analytical Chemistry, The Connecticut Agricultural Experiment Station, New Haven, CT 06504, United States |
