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HSP90.2 promotes CO2 assimilation rate,grain weight and yield in wheat
Authors:Yan Yan  Meng-Lu Wang  Yue-Ting Guo  Ci-Hang Ding  Ke-Xin Niu  Xiao-Ming Li  Congwei Sun  Zhongdong Dong  Dangqun Cui  Awais Rasheed  Chenyang Hao  Xueyong Zhang  Ganggang Guo  Zhongfu Ni  Qixin Sun  Feng Chen  Jin-Ying Gou
Institution:1. Key Laboratory of Crop Heterosis and Utilization (MOE) and Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing, China

CIMMYT-China Wheat and Maize Joint Research Center/National Key Laboratory of Wheat and Maize Crop Science/College of Agronomy, Henan Agricultural University, Zhengzhou, China;2. Key Laboratory of Crop Heterosis and Utilization (MOE) and Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing, China;3. Key Laboratory of Crop Heterosis and Utilization (MOE) and Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing, China

MOE Engineering Research Center of Gene Technology, School of Life Sciences, Fudan University, Shanghai, China;4. CIMMYT-China Wheat and Maize Joint Research Center/National Key Laboratory of Wheat and Maize Crop Science/College of Agronomy, Henan Agricultural University, Zhengzhou, China;5. Plant Sciences, Quaid-i-Azam University, Islamabad, Pakistan;6. Key Laboratory of Crop Germplasm and Biotechnology, Ministry of Agriculture, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China;7. Key Laboratory of Grain Crop Genetic Resources Evaluation and Utilization (MARA), The National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences (ICS-CAAS), Beijing, China

Abstract:
Keywords:wheat  CO2 assimilation rate  Heat Shock Protein 90  actin  kernel weight
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