Arginase activity in different fish species and tissues |
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| Affiliation: | 1. Department of Biology, University of Ottawa, Ottawa, Ontario, Canada;2. Department of Biological Sciences, University of Alberta, Edmonton, Alberta, Canada;3. College of Marine Sciences, University of South Florida, Saint Petersburg, USA;4. Department of Biology, York University, Toronto, Ontario, Canada;1. Miami University, Department of Biology, Oxford, OH 45056, USA;2. USGS Great Lakes Science Center, Lake Ontario Biological Station, 17 Lake St, Oswego, New York, USA;3. Cornell University Biological Field Station, 900 Shackelton Point Road, Bridgeport, NY 13030, USA;4. Rubenstein Ecosystem Science Laboratory, University of Vermont, 3 College Street, Burlington, VT 05401, USA;5. University of Notre Dame, Department of Biological Sciences, Notre Dame, IN 46656, USA |
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| Abstract: | - 1.1. Arginase activity was measured in different tissues from eight species of fish.
- 2.2. Spur dogfish showed a very high arginase activity compared with the other species analysed.
- 3.3. The activity in teleosts was mainly found in tissues of high metabolic activity (liver, kidney and red muscle).
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