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Moderate High-Pressure Superdormancy in Bacillus Spores: Properties of Superdormant Spores and Proteins Potentially Influencing Moderate High-Pressure Germination |
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| Authors: | Alessia I Delbrück Yvette Tritten Paolo Nanni Rosa Heydenreich Alexander Mathys |
| Institution: | a Sustainable Food Processing Laboratory, Institute of Food, Nutrition and Health, Department of Health Science and Technology, ETH Zurich, Zurich, Switzerland ; b Functional Genomics Center Zurich, ETH Zurich and University of Zurich, Zurich, Switzerland |
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