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Production of 7, 10-dihydroxy-8(<Emphasis Type="Italic">E</Emphasis>)-octadecenoic acid from triolein via lipase induction by <Emphasis Type="Italic">Pseudomonas aeruginosa</Emphasis> PR3
Authors:In-Ae Chang  In-Hwan Kim  Sun-Chul Kang  Ching T Hou  Hak-Ryul Kim
Institution:(1) Department of Animal Science and Biotechnology, Kyungpook National University, 702-701 Daegu, South Korea;(2) Department of Food and Nutrition, College of Health Science, Korea University, Seoul, South Korea;(3) Department of Biotechnology, College of Engineering, Daegu University, Gyungsan, South Korea;(4) Microbial Genomic and Bioprocessing Research Unit, National Center for Agricultural Utilization Research, ARS, USDA, Peoria, IL 61604, USA
Abstract:Hydroxy fatty acids (HFA) have gained importance because of their special properties such as higher viscosity and reactivity compared with other non-hydroxy fatty acids. The bacterial isolate Pseudomonas aeruginosa (PR3) was reported to produce mono-, di-, and trihydroxy fatty acids from different unsaturated fatty acids. Of those, 7,10-dihydroxy-8(E)-octadecenoic acid (DOD) was produced with high yield from oleic acid by PR3. Up to now, the substrates used for microbial HFA production were free fatty acids. However, it is possible to utilize triacylglycerides, specifically triolein containing three oleic groups, as a substrate by microbial enzyme system involved in HFA production from oleic acid. In this study we used triolein as a substrate and firstly report that triolein could be efficiently utilized by PR3 to produce DOD. Triolein was first hydrolyzed into oleic acid by the triolein-induced lipase and then the released oleic acid was converted to DOD by PR3. Results from this study demonstrated that natural vegetable oils, without being intentionally hydrolyzed, could be used as efficient substrates for the microbial production of value-added hydroxy fatty acids.
Keywords:Pseudomonas aeruginosa PR3  Hydroxy fatty acid  Triolein  Lipase  Bioconversion  Dihydroxy fatty acid
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