首页 | 本学科首页   官方微博 | 高级检索  
   检索      


Detection and measurement by high-performance liquid chromatography of malondialdehyde crosslinks in DNA
Authors:F W Summerfield  A L Tappel
Institution:1. Institute of Organic Chemistry and Biochemistry, Czechoslovak Academy of Science, Flemingovo 2, Prague 6, Czechoslovakia;2. 2nd Department of Internal Medicine, Charles University, Prague 2, Czechoslovakia
Abstract:Val-D-Leu-Pro-Phe-Phe-Val-D-Leu, a specific inhibitor of aspartate proteinases of the pepsin type, was synthesized. Its bonding to activated 6-aminohexanoic acid-Sepharose 4B afforded an affinity support suitable for the purification of human, porcine, and chicken pepsin, human gastricsin, and bovine cathepsin D. These enzymes bind to the support over the pH range 2-5 at 0-1.5 M concentration of NaCl. A buffer at pH greater than or equal to 6, low ionic strength, and containing 20% dioxane can serve as a general desorption agent. The proteinases were isolated from the crude extracts by a single-step procedure in a high degree of purity and in yields exceeding 70%; human pepsin, however, was not separated from human gastricsin. The support does not show any binding capacity for rat plasma renin at pH 7.4 and for some cysteine endopeptidases (cathepsin B, H, and L) at pH 3-5. The cathepsin D preparations isolated by affinity chromatography on the new support and on pepstatin-Sepharose were of the same degree of purity as evidenced by sodium dodecyl sulfate-polyacrylamide gel electrophoresis, N-terminal amino acid sequences, and specific activity.
Keywords:pepsin  gastricsin  cathepsin D  synthetic inhibitor  affinity chromatography  one-step purification
本文献已被 ScienceDirect PubMed 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号