Glycolate Pathway and Serine Synthesis in Relation to CO2 Concentration in Tomato Leaves |
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Authors: | Yamauchi Minoru; Yamada Yoshio |
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Institution: | Department of Agricultural Chemistry, Kyushu University Fukuoka 812, Japan |
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Abstract: | Isotopic trapping of the carbon flowing through the glycolatepathway by exogenous glycolate, glycine and L-serine was investigatedduring 14CO2 photosynthesis at different CO2 concentrationsin tomato leaves. L-Serine markedly trapped the carbon flowingfrom 14CO2. The amounts of 14C incorporated into serine decreasedat a high CO2 concentration, but increased with an increasein the CO2 concentration in the presence of exogenous serineduring 10-min photosynthesis in 14CO2. When 14CO2 was fed for5 to 40 sec at 1300 ppm CO2 to tomato leaves which had beengiven L-serine, an increase in the accumulation of 14C-serinebegan after 20 sec, and the 14C-serine molecules formed at 20and 40 sec were labeled uniformly. In the presence of exogenousserine during 10-min photosynthesis in 1300 ppm CO2, isonicotinicacid hydrazide increased the incorporation of 14CO2 into glycinewith a corresponding decrease in the accumulation of 14C-serine,but it did not inhibit serine accumulation completely; an evidencefor that some serine was formed by a pathway other than theglycolate pathway. The effect of the CO2 concentration on theglycolate pathway is discussed in terms of serine synthesisin the presence of exogenous serine. (Received June 1, 1981; Accepted September 30, 1981) |
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