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The carbohydrates in frog retinal rod outer segments
Authors:J M Corless
Affiliation:Assistant Professor of Anatomy, Associate in Ophthalmology Departments of Anatomy, Ophthalmology P.O. Box 3011 Duke University Medical Center Durham, North Carolina 27710 U.S.A.
Abstract:Frog retinal rod outer segments appear to contain uncharacterized chemical components whose mass is roughly equivalent to 12--51% of the rhodopsin mass. Available data suggest that such components include soluble proteins and complex polysaccharides, and that hyaluronic acid accounts for a substantial fraction of this mass. Electron microscopic histochemical staining studies suggest that these polysaccharide components are located within the ROS disks. The oligosaccharide moieties of rhodopsin also appear localized within the disks. The interdisk cytoplasm may contain carbohydrates, but their quantity and identity are uncertain. Rhodopsin oligosaccharides as well as some fraction of the intradisk polysaccharide appear to have extended saccharide chains preferentially oriented perpendicular to the surface of the disk membrane. Possible roles for these polysaccharides in disk development and photoexcitation are discussed. The immediate need for complete rod outer segment chemical composition data is emphasized.
Keywords:AA  amino acid CBH carbohydrate  COSS  cone outer segments  EM  electron microscope  GUR  glutaraldehyde — urea embedding resin  HA  hyaluronic acid  IPM  interphotoreceptor matrix  MPS  mucopolysaccharide  n  refractive index  PAS  periodic acid — Schiff reaction  PbC  lead citrate  PC  phosphatidylcholine  PE  phosphatidylethanolamine  PFAS  performic acid — Schiff reaction  PL  phospholipid  PS  phosphatidylserine  PTA  phosphotungstic acid  RI  refractive index  ROSS  rod outer segments  RR  ruthenium red  STA  silicotungstic acid  UA  uranyl acetate  a  specific refractive increment (100 ml/g solid)  Pe  average electron density (e-/A3)  pn  average neutron scattering amplitude density(cm/A3)  v  partial specific volume (cm3/g)
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