|
|||||
|
|
Structure Changes in Relation to Digestibility and IgE-Binding of Glycinin Induced by pH-Shifting Combined with Microbial Transglutaminase-Mediated Modification |
|
| Authors: | Yang Anshu Bai Jing Xia Jiaheng Gong Yuqing Hui Junyu Wu Zhihua Li Xin Tong Ping Chen Hongbing |
| Affiliation: | 1.State Key Laboratory of Food Science and Technology, Nanchang University, Nanjing Dong Lu 235, Nanchang, 330047, China ;2.Sino-German Joint Research Institute, Nanchang University, Nanjing Dong Lu 235, Nanchang, 330047, China ; |
| Abstract: | Food Biophysics - This study aimed to evaluate the effects of pH-shifting treatment combined with microbial transglutaminase (MTG)-mediated modification on the structure, digestibility, and... |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |