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Effect of nitrogen levels of two cherry tomato cultivars on development,preference and honeydew production of Trialeurodes vaporariorum (Hemiptera: Aleyrodidae)
Authors:Mi Kyung Park  Jeong Gyu Kim  Yoo Han Song  Joon-Ho Lee  Key-il Shin  Kijong Cho
Institution:1. Division of Environmental Science and Ecological Engineering, Korea University, Seoul 136-701, Republic of Korea;2. Institute of Agriculture and Life Sciences, Gyeongsang National University, Jinju, Republic of Korea;3. Entomology Program, Department of Agricultural Biotechnology, Seoul National University, Seoul 151-921, Republic of Korea;4. Department of Statistics, Hankuk University of Foreign Studies, Yongin 449-791, Republic of Korea
Abstract:Two cherry tomato plant cultivars (Lycopersicon esculentum Miller, cultivars ‘Koko’ and ‘Pepe’) were supplied with high (395 ppm), medium (266 ppm) and low (199 ppm) concentrations of nitrogen to determine the influence of nitrogen fertilization on development, cultivar preference and honeydew production by greenhouse whiteflies, Trialeurodes vaporariorum (Westwood) (Hemiptera: Aleyrodidae). The nitrogen, protein, and chlorophyll contents of tomato leaves were higher in the high nitrogen supplied plants than in the medium or low nitrogen supplied plants, but the sugar content showed an inverse relationship. The developmental times of eggs and nymphs decreased as the nitrogen concentrations increased in both cultivars. The preference of T. vaporariorum was compared by counting the number of eggs deposited on leaves in choice and non-choice tests. In the non-choice test, no significant nitrogen treatment effects were observed but the upper plant stratum was preferred for egg laying. In the choice test, there were significant main effects of cultivar and nitrogen concentration. T. vaporariorum laid eggs more on leaves of plants with higher nitrogen at the upper stratum. In both experiments, T. vaporariorum preferred the ‘Koko’ cultivar to the ‘Pepe’ cultivar. The honeydew production of T. vaporariorum nymphs increased with decreasing nitrogen treatment concentrations. The largest honeydew production was detected in the ‘Pepe’ cultivar grown at low nitrogen concentration. It is concluded that cultivar ‘Pepe’ had an advantage over ‘Koko’ in term of T. vaporariorum management program in tomato greenhouses.
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