Farmers' management of cabbage and cauliflower pests in India and their approaches to crop protection

Cabbage (Brassica olearaceae var. capitata) and cauliflower (Brassica oleracea var. botrytis) are two major vegetables produced and consumed in India. Over the years, they have been cultivated more intensively. This has resulted in higher rates of pest infestation, especially by the diamondback moth (Plutella xylostella) and higher pesticide use. This, in turn, has contributed to insecticide resistance, environmental degradation, and human health impacts, which have triggered a growing interest in alternative management techniques. There is a dearth of knowledge on current pest management practices in cabbage and crucifer. Knowledge about pest management practices is necessary to develop appropriate strategies such as Integrated Pest Management. The main purpose of this study was to obtain comprehensive information on pest management practices among farmers growing cabbage and cauliflower in India.A survey was conducted in the states of Gujarat, West Bengal, and Karnataka from October 2006 through January 2007. Three hundred farmers were interviewed to obtain information on pesticide use in cabbage and cauliflower production, the cost of pesticide use, and socioeconomic characters that influence cabbage and cauliflower production.Farmers relied on pesticides as the major and often exclusive crop protection strategy. Ten of the active ingredients (16.4% of all pesticides reported by all farmers in this survey) were listed as extremely or highly hazardous (classes Ia and Ib) by the World Health Organization. The results confirmed that pesticide use differs between states of India, but that location alone does not determine pesticide spraying pattern. A regression model was used to identify determinants of pesticide application frequency and pesticide cost per hectare. After controlling for location, individual level variables, such as age, education and experience, had significant effects on how often farmers sprayed. Farmers also spent more for pesticides, and sprayed more frequently on cauliflower than on cabbage and on open-pollinated varieties than on hybrid varieties.Our findings highlight the excessive use of pesticides in cabbage and cauliflower, and the reliance on pesticides as the only pest management strategy. The results confirm the need for alternative management strategies. Bt vegetables may be one of these alternative strategies. However, it is questionable whether cultivation of Bt vegetables will reduce the strong reliance on pesticides. Small-scale farmers will need training in the identification of pests, natural enemies, basic ecology, and integrated pest management strategies to ensure sustainable and safe vegetable production.