|
|||||
|
|
Modelling the physiological status of yeast during wine fermentation enables the prediction of secondary metabolism |
|
| Authors: | Artai R Moimenta David Henriques Romain Minebois Amparo Querol Eva Balsa-Canto |
| Institution: | 1. Bioprocess and Biosystems Engineering, IIM-CSIC, Vigo, Spain;2. Systems Biology of Yeasts of Biotechnological Interest, IATA-CSIC, Paterna, Spain |
| Abstract: | |
| Keywords: | |