Differentiation and wall chemistry of Agaricus bisporus vegetative and aggregated micelia |
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| Authors: | C García Mendoza M A Avellán E Sánchez M Novaes-Ledieu |
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| Institution: | (1) Centro de Investigaciones Biológicas, C.S.I.C., Velázquez 144, E-28006 Madrid, Spain |
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| Abstract: | Changes in the chemical composition of isolated cell walls and fractions were encountered during the differentiation of vegetative and aggregated mycelia of Agaricus bisporus.Differentiation was accompanied by quantitative variations of the wall polysaccharidic components. Neutral carbohydrates were composed of glucose, galactose, mannose and xylose and glucosamine as the only amino sugar. Differences in wall chemistry were correlated to the secondary and tertiary mycelial forms. |
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| Keywords: | Agaricus bisporus Vegetative mycelium Aggregated mycelium Wall composition Differentiation |
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