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Use of the polymerase chain reaction for specific detection of type A,D and E enterotoxigenic Staphylococcus aureus in foods |
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| Authors: | Hau-Yang Tsen Tong-Rong Chen |
| Institution: | (1) Department of Food Science, National Chung-Hsing University, 250 Kuo-Kwang Road, Taichung, Taiwan, Republic of China |
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