Natural occurrence of the mycotoxin penitrem a in moldy cream cheese |
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Authors: | J L Richard L H Arp |
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Institution: | (1) U.S. Department of Agriculture, National Animal Disease Center, Agricultural Research Science and Education Administration, P.O. Box 70, 50010 Ames, Iowa, USA |
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Abstract: | The occurrence of the mycotoxin penitrem A in refrigerated cream cheese that was involved in the intoxication of two dogs is described. Penitrem A and the fungus Penicillium crustosum were isolated from the cream cheese and identified. This is believed to be the first definitive case of the natural occurrence of penitrem A. |
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