Institution: | Department of Microbiology and Chemistry, Food Research Institute, Priemyselná4, SK-82006 Bratislava, Slovakia;Institute of Chemistry, Comenius University, Faculty of Natural Sciences, Mlynskádolina Ch-2, SK-84215 Bratislava, Slovakia;Microbiology Laboratories, Department of Biological Sciences, Wye College, University of London, Wye, Ashford TN25 5AH, UK |