Detection of Chlorophyll Breakdown Products in the Senescent Leaves of Higher Plants

The determination of intermediary breakdown products of chlorophyllsin senescent leaves of higher plants was performed by high-performanceliquid chromatographic technique that had been newly developedto separate and identify the oxidation products of chlorophylls,in particular monopyrrole derivatives Suzuki et al. (1999)J. Chromatogr. A 839: 85]. In six plants tested, degradationproducts were detected only in the senescent leaves of plantsincluding barley (Hordeum vulgare), except for radish (Raphanussativus), in which they were found both in pre- and senescentcotyledons. In the senescent cotyledons of barley, three degradationproducts, hematinic acid, methyl ethyl maleimide, and the putativedegraded C-E-ring derivative, methyl vinyl maleimide dialdehyde,were detected. In addition to above three products, methyl vinylmaleimide was also found in both pre- and senescent cotyledonsof radish. These products decreased during senescence with anaccumulation of unknown compound(s), probably degraded monopyrrolederivatives. The degradation process and amounts of breakdownproducts of chlorophylls depend largely on plant species andvary with length of senescence. To conclude, it is likely thatchlorophylls are degraded into low-molecular-weight hydrolyticcompounds through monopyrroles. (Received March 10, 1999; Accepted June 11, 1999)