Extracellular DNA Is Required for Root Tip Resistance to Fungal Infection

Plant defense involves a complex array of biochemical interactions, many of which occur in the extracellular environment. The apical 1- to 2-mm root tip housing apical and root cap meristems is resistant to infection by most pathogens, so growth and gravity sensing often proceed normally even when other sites on the root are invaded. The mechanism of this resistance is unknown but appears to involve a mucilaginous matrix or “slime” composed of proteins, polysaccharides, and detached living cells called “border cells.” Here, we report that extracellular DNA (exDNA) is a component of root cap slime and that exDNA degradation during inoculation by a fungal pathogen results in loss of root tip resistance to infection. Most root tips (>95%) escape infection even when immersed in inoculum from the root-rotting pathogen Nectria haematococca. By contrast, 100% of inoculated root tips treated with DNase I developed necrosis. Treatment with BAL31, an exonuclease that digests DNA more slowly than DNase I, also resulted in increased root tip infection, but the onset of infection was delayed. Control root tips or fungal spores treated with nuclease alone exhibited normal morphology and growth. Pea (Pisum sativum) root tips incubated with ³²P]dCTP during a 1-h period when no cell death occurs yielded root cap slime containing ³²P-labeled exDNA. Our results suggest that exDNA is a previously unrecognized component of plant defense, an observation that is in accordance with the recent discovery that exDNA from white blood cells plays a key role in the vertebrate immune response against microbial pathogens.Root diseases caused by soil-borne plant pathogens are a perennial source of crop loss worldwide (Bruehl, 1986; Curl and Truelove, 1986). These diseases are of increasing concern, as pesticides like methyl bromide are removed from the market due to environmental concerns (Gilreath et al., 2005). One possible alternative means of crop protection is to exploit natural mechanisms of root disease resistance (Nelson, 1990; Goswami and Punja, 2008; Shittu et al., 2009). Direct observation of root systems under diverse conditions has revealed that root tips, in general, are resistant to infection even when lesions are initiated elsewhere on the same plant root (Foster et al., 1983; Bruehl, 1986; Curl and Truelove, 1986; Smith et al., 1992; Gunawardena et al., 2005; Wen et al., 2007). This form of disease resistance is important for crop production because root growth and its directional movement in response to gravity, water, and other signals can proceed normally as long as the root tip is not invaded. The 1- to 2-mm apical region of roots houses the root meristems required for root growth and cap development, and when infection does occur, root development ceases irreversibly within a few hours even in the absence of severe necrosis (Gunawardena and Hawes, 2002). Mechanisms underlying root tip resistance to infection are unclear, but the phenomenon appears to involve root cap “slime,” a mucilaginous matrix produced by the root cap (Morré et al., 1967; Rougier et al., 1979; Foster, 1982; Chaboud, 1983; Guinel and McCully, 1986; Moody et al., 1988; Knee et al., 2001; Barlow, 2003; Iijima et al., 2008). Within the root cap slime of cereals, legumes, and most other crop species are specialized populations of living cells called root “border cells” (Supplemental Fig. S1; Hawes et al., 2000). Border cell numbers increase in response to pathogens and toxins such as aluminum, and the cell populations maintain a high rate of metabolic activity even after detachment from the root cap periphery (Brigham et al., 1995; Miyasaka and Hawes, 2000).As border cells detach from roots of cereals and legumes, a complex of more than 100 proteins, termed the root cap secretome, is synthesized and exported from living cells into the matrix ensheathing the root tip (Brigham et al., 1995). The profile of secreted proteins changes in response to challenge with soil-borne bacteria (De-la-Peña et al., 2008). In pea (Pisum sativum), root tip resistance to infection is abolished in response to proteolytic degradation of the root cap secretome (Wen et al., 2007). In addition to an array of antimicrobial enzymes and other proteins known to be components of the extracellular matrix and apoplast of higher plants, the DNA-binding protein histone H4 unexpectedly was found to be present among the secreted proteins (Wen et al., 2007). One explanation for the presence of histone is global leakage of material from disrupted nuclei in dead cells, but no cell death occurs during delivery of the secretome (Brigham et al., 1995; Wen et al., 2007). An alternative explanation for the presence of a secreted DNA-binding protein is that extracellular DNA (exDNA) also is present in root cap slime.exDNA has long been known to be a component of slimy biological matrices ranging from purulent localized human infections to bacterial capsules, biofilms, and snail exudate (Sherry and Goeller, 1950; Leuchtenberger and Schrader, 1952; Braun and Whallon, 1954; Smithies and Gibbons, 1955; Catlin, 1956; Fahy et al., 1993; Allesen-Holm et al., 2006; Spoering and Gilmore, 2006; Qin et al., 2007; Izano et al., 2008). Specialized white blood cells in humans and other species including fish recently have been shown to deploy a complex neutrophil extracellular “trap” (NET), composed of DNA and a collection of enzymes, in response to infection (Brinkmann et al., 2004; Brinkmann and Zychlinsky, 2007; Palić et al., 2007; Wartha et al., 2007; Yousefi et al., 2008). NETs appear to kill bacterial, fungal, and protozoan pathogens by localizing them within a matrix of antimicrobial peptides and proteins (Urban et al., 2006; Wartha et al., 2007; Guimaraes-Costa et al., 2009). Several extracellular peptides and proteins implicated in neutrophil function, including histone, also are present within the pea root cap secretome (Wen et al., 2007). exDNA linked with extracellular histone is a structural component of NETs, and treatment with DNase destroys NET integrity and function (Wartha et al., 2007). Moreover, human pathogens including group A Streptococcus and Streptococcus pneumoniae release extracellular DNase (Sherry and Goeller, 1950). When these activities are eliminated by mutagenesis of the encoding genes, bacteria lose their normal ability to escape the NET and multiply at the site of infection (Sumby et al., 2005; Buchanan et al., 2006). Here, we report that, in addition to histone and other secretome proteins, exDNA also is a component of root cap slime. When this exDNA is digested enzymatically, root tip resistance to infection is abolished.