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Molecular Analysis of Virulence Profiles and Shiga Toxin Genes in Food-Borne Shiga Toxin-Producing Escherichia coli
Authors:T. Slanec  A. Fruth  K. Creuzburg  H. Schmidt
Affiliation:Department of Food Microbiology, Institute of Food Science and Biotechnology, Garbenstraße 28, University of Hohenheim, 70599 Stuttgart,1. Robert Koch Institute, Wernigerode, Burgstraße 37, 38855 Wernigerode, Germany2.
Abstract:
Keywords:
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