| Institution: | 1. Department of Food Chemistry and Nutrition, Faculty of Pharmacy, Jagiellonian University Medical College, 30-688 Kraków, Poland;2. Department of Gastroenterology, Hepatology and Infectious Diseases, Faculty of Medicine, Jagiellonian University Medical College, 31-531 Kraków, Poland;1. Division of Diabetology, Medical Department I, St Josef Hospital (Ruhr-University Bochum), Bochum D-44791 Bochum, Germany;1. Department of Physiology, School of Medicine, Jiangsu University, No. 301 Xuefu Road, Zhenjiang, Jiangsu 212013, People’s Republic of China;2. Basic medical department, Changchun medical college, Changchun, Jilin 130013, People’s Republic of China;3. Department of Applied Biology, University for Development Studies, Navrongo, Ghana |
