The effects of food type, meal size and body weight on digestion and gastric evacuation in turbot, Scophthalmus maximus L.

Experiments were conducted on a size range of turbot using whole prey organisms. Stomach contents were serially sampled at intervals after feeding on a range of meal sizes of sandeels and sprats. Gastric evacuation was essentially linear with time, though some fluctuations were observed. Control over evacuation appeared to be by regulation of the processes leading to chyme production. Close agreement between evacuation rate and the satiation feeding rate of fish in laboratory experiments was observed. Implications of these findings for techniques of estimating the feeding rates of natural fish populations are discussed.