The cantharidin-induced oxidative burst in tobacco BY-2 cell suspension cultures

Summary The in vivo induction of H₂O₂ production was tested on tobacco cell suspension cultures (Nicotiana tabacum cv. Bright Yellow-2). The measurement of H₂O₂ was based on the oxidation of 3,5-dichloro-2-hydroxybenzensulfonic acid by endogenous peroxidases and spectrophotometric detection after reaction with 4-aminoanti-pyrine. The phosphatase inhibitor cantharidin induced a transient increase in H₂O₂ synthesis. The timing of the H₂O₂ production, the level of induction by cantharidin and the background H₂O₂ production were dependent on the tobacco cell concentration used. A concentration curve of cantharidin revealed saturating kinetics for the H₂O₂ detection (E₅₀=46 to 70 M, E_max=101 to 128 mol/h·g fresh weight). An inhibitor study with the tobacco BY-2 cells showed high inhibitions of the H₂O₂ induction with the flavin analogues diphenylene iodonium (I₅₀=1.26M) and acridine orange and with membrane-permeative thiol reagents (N-ethyl maleimide, N-pyrene maleimide, iodoacetate); whereas the nonpermeative thiol reagentp-chloromercuribenzoic acid was ineffective. Therefore, the induction of H₂O₂ production with phosphatase inhibitors (cantharidin) showed comparable properties to the elicitor-induced oxidative-burst response in other plant cells.Abbreviations AcOr acridine orange - AOS active-oxygen species - BY-2 Bright Yellow-2 - pCMBS p-chloromercuribenzoic acid - DHBS 3,5-dichloro-2-hydroxybenzenesulfonic acid - DMSO dimethylsulfoxide - DPI diphenylene iodonium - EtOH ethanol - H₂O₂ hydrogen peroxide - HRP horseradish peroxidase - MS Murashige and Skoog - NEM N-ethyl maleimide - NPM N-pyrene maleimide - O ₂ ^– superoxide - SOD superoxide dismutase