Reducing discard mortality in an estuarine trawl fishery |
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| Authors: | Matt K Broadhurst Sebastian S Uhlmann Russell B Millar |
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| Institution: | aNew South Wales (NSW) Department of Primary Industries, Fisheries Conservation Technology Unit, PO Box J321, Coffs Harbour, New South Wales 2450, Australia;bSchool of Environmental Sciences and Natural Resources Management, University of New England, PO Box J321, Coffs Harbour, New South Wales 2450, Australia;cDepartment of Statistics, The University of Auckland, Private Bag 92019, Auckland, New Zealand |
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| Abstract: | A purpose-built, water-filled sorting tray was compared against a conventional dry tray for its utility in reducing discard mortality across a range of conditions in an Australian estuarine penaeid-trawl fishery, including the limits of typical delays in starting sorting (2 vs. 15 min). During nine days of fishing, up to 10 replicate deployments were done for each sorting method and delay. Bycatches (44 389 teleosts comprising 15 species) were assessed for their immediate mortalities, before 1346 live individuals (10 species) were released (to simulate discarding) into replicate cages and monitored for their short-term mortalities over five days. Appropriate controls were included for the most abundant economically-important species, yellowfin bream, Acanthopagrus australis. Most trawled-and-discarded teleosts followed a pattern of minimal differences in immediate mortalities between sorting methods for the short delay, but generally fewer deaths in the water tray than in the conventional tray during the longer delay. However, owing to a dominant and slightly protracted influence of the trawling process, comparable rates of deaths were observed for caged fish irrespective of their post-capture treatment. Mixed-effects logistic models applied to four key species (A. australis; silver biddy, Gerres subfasciatus; southern herring, Herklotsichthys castelnaui; and Port Jackson glassfish, Ambassis jacksoniensis) revealed that in addition to the method and delay in sorting, the weights of total catch and jellyfish, salinity and the size of fish also had significant impacts on mortality. For the longer delay in sorting in the water tray, the influences of some of the other factors were negated so that total mortalities of three of the modelled species were reduced by almost one quarter. We conclude that while unaccounted fishing mortality can be reduced via changes to onboard sorting procedures, this approach should only be applied ancillary to efficient gear selectivity. |
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| Keywords: | Unaccounted fishing mortality Penaeid trawling Bycatch Discard mortality |
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