The beginnings of rye (<Emphasis Type="Italic">Secale cereale</Emphasis>) cultivation in the East Baltics

In this paper we review the earliest Secale (rye) records, both pollen and macroremains, from the eastern Baltic region (northeast Poland, Lithuania, Latvia, Estonia and Finland) in order to understand the processes evident in the beginnings of rye cultivation. By taking note of the abundance of recovered Secale grains and pollen in relation to other cereals found in published archaeobotanical data, we try to understand when rye began to be used regionally as a staple food. The clarification of the timing of Secale in the East Baltic, that had social and economic implications, is of particular importance. In this publication we also present a radiocarbon date directly derived from dating a Secale grain from a Roman period hillfort in Lithuania. The date obtained constitutes the earliest record of Secale in the eastern Baltic region, showing that rye cultivation traditions and concomitant innovations in agricultural technology started there much earlier than previously suggested.