Random-coil chemical shifts of phosphorylated amino acids

The ¹H, ¹³C, ¹⁵N and ³¹ P random-coil chemical shifts and phosphate pK_a values of the phosphorylated amino acids pSer, pThr and pTyr in the protected peptide Ac-Gly-Gly-X-Gly-Gly-NH₂ have been obtained in water at 25°C over the pH range 2 to 9. Analysis of ROESY spectra indicates that the peptides are unstructured. Phosphorylation induces changes in random-coil chemical shifts, some of which are comparable to those caused by secondary structure formation, and are therefore significant in structural analyses based on the chemical shift.