Crop production structure and stability under climate change in South America

Southern South America is expected to play an increasingly important role in global food production, but climate change could seriously threaten it. Here we have analysed long‐term historical data for major crops (rice, oats, barley, sunflower, soybean, sorghum, wheat, maize) at subnational scale to (a) look for common features among crop yield dynamics, evaluating their structure and implications for the persistence of that crop; (b) address complex crop responses to changes in environmental growing conditions; and (c) identify climate impact hotspots that are crucial for adaptation and mitigation. We have proposed a novel methodological approach based on dynamics systems in order to understand the processes behind annual crop yield fluctuations. We report the results of general patterns in the internal process (biophysical adjustments by rapid negative feedbacks) regulating crop production and analyse how it influences crop persistence and yield ceilings. The structure of a crop yield dynamic system defines its behaviour, but climate variations could displace it from yield equilibrium and affect its stability. Our findings suggest that weather conditions have a stronger impact on yield growth at high rather than at low yield levels (non‐additive impacts). This allows agriculture management to be refined and applied more efficiently, weakening the relationship between crop productivity and climate change and predicting the response of crop production to yield‐improvement strategies. We have identified those crops and regions which are most vulnerable to the current climate change trends in southern South American agroecosystems. Our results allow us to point to new ways to enhance self‐regulatory success, maximising the efficiency of crop production and reducing climate impacts. We have discussed important implications for crop management and climate change mitigation in an area where agriculture plays a key role in its socioeconomic and ecologic dimensions.