Enhancement of carbohydrates in a methylotrophic yeast

The use of methylotrophic yeasts has been suggested for recycling CO₂ to human food in extended space missions. Since the human diet requires higher carbohydrate levels than those normally found in microbes, attempts were made to increase the levels of storage carbohydrates, principally glycogen, through cultural and genetic methods. The effect of defining cultural conditions for the methylotrophic yeast Hansenula polymorpha resulted in increasing the storage carbohydrate content of the dry weight of the cells from 30 to 46%. During this analysis, a growth requirement for potassium was discovered. Several mutant strains were selected for high glycogen storage on plates and analysed for storage carbohydrate levels in submerged culture. These strains exhibited an additional 4–16% increase in the levels of storage carbohydrates over the parent strain in stationary phase. One strain was also able to store excess carbohydrate during exponential growth at levels 10% above the parent strain. Through a combination of cultural control and genetic modification, carbohydrate levels in this yeast were raised to 60% of the cell dry weight. Through additional genetic selection these levels are likely to be increased even further.