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Co-ingestion of carbohydrate with branched-chain amino acids or l-leucine does not preferentially increase serum IGF-1 and expression of myogenic-related genes in response to a single bout of resistance exercise |
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| Authors: | Rui Li Maria P. Ferreira Matthew B. Cooke Paul La Bounty Bill Campbell Mike Greenwood Darryn S. Willoughby Richard B. Kreider |
| Affiliation: | 1. Department of Health Sciences, Northeastern University, Boston, MA, 02115, USA 2. Department of Nutrition and Food Science, Wayne State University, Detroit, MI, 48202, USA 3. College of Health and Biomedicine, Victoria University, Melbourne, VIC, 3011, Australia 4. Exercise and Biochemical Nutrition Lab, Department of Health, Human Performance, and Recreation, Baylor University, Waco, TX, 76798, USA 5. Educational and Psychological Studies, Division of Exercise Science, University of South Florida, Tampa, FL, 33620, USA 6. Exercise and Sport Nutrition Lab, Department of Health and Kinesiology, Texas A&M University, College Station, TX, 77843, USA |
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