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Leucine-enriched protein feeding does not impair exercise-induced free fatty acid availability and lipid oxidation: beneficial implications for training in carbohydrate-restricted states |
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| Authors: | Samuel G. Impey Dominic Smith Amy L. Robinson Daniel J. Owens Jonathan D. Bartlett Kenneth Smith Marie Limb Jonathan Tang William D. Fraser Graeme L. Close James P. Morton |
| Affiliation: | 1. Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Tom Reilly Building, Byrom St Campus, Liverpool, L3 3AF, UK 2. MRC ARUK Centre for Excellence in Musculoskeletal Ageing, Research Division of Medical Sciences and Graduate Entry Medicine, School of Medicine Faculty of Medicine and Health Sciences, University of Nottingham, Royal Derby Hospital Centre, Utoxeter Road, Derby, DE22 3DT, UK 3. Biomedical Research Centre, Norwich Medical School, Faculty of Medicine and Health Sciences, University of East Anglia, Norwich Research Park, Norwich, NR4 7TJ, UK |
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