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Use of homoarginine for measuring true ileal digestibility of amino acids in food protein |
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| Authors: | Jie Yin Wenkai Ren Yongqing Hou Miaomiao Wu Hao Xiao Jielin Duan Yurong Zhao Tiejun Li Yulong Yin Guoyao Wu C. M. Nyachoti |
| Affiliation: | 1. Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Hunan Provincial Engineering Research Center of Healthy Livestock, Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, 410125, China 2. University of Chinese Academy of Sciences, Beijing, 100039, China 3. Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Wuhan Polytechnic University, Wuhan, 430023, China 4. Department of Animal Science, University of Hunan Agriculture, Changsha, 410128, China 5. Department of Animal Science, Texas A&M University, College Station, TX, 77843, USA 7. Department of Animal Science, University of Manitoba, Winnipeg, MBR3T 2N2, Canada |
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| 本文献已被 SpringerLink 等数据库收录！ | |