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Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization
Authors:Aleksandra Zambrowicz  Marta Pokora  Bartosz Setner  Anna Dąbrowska  Marek Szołtysik  Konrad Babij  Zbigniew Szewczuk  Tadeusz Trziszka  Gert Lubec  Józefa Chrzanowska
Affiliation:1. Department of Animal Products Technology and Quality Management, Faculty of Food Science, Wroc?aw University of Environmental and Life Sciences, Che?mońskiego 37/41, 51-630, Wroc?aw, Poland
2. Faculty of Chemistry, University of Wroc?aw, Wroc?aw, Poland
3. Department of Pediatrics, Medical University of Vienna, W?hringer Gürtel 18, 1090, Vienna, Austria
Abstract:
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